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Odin Site Donor Posts: 6844 Joined: Wed Nov 10, 2010 6:20 pm Location: Three feet below sea levelCorn mashes have high-viscosity and high-sugar characteristics, which hinders yeast-fermentation efficiency and the ethanol yield increase. The excessive viscosity of corn mash is caused by the unutilized cellulose in corn kernel fiber. A novel lignocellulolytic enzymes cocktail with strong substrate specificity was prepared for high-viscosity, high-sugar corn mash. The in situ conversion of ...I don't want a mess but I'd like to run 3 gallons at a time. I know making fruit wines and meads I can fill to 4.5 gallons but I have to punch the cap down. I'm following a basic ujssm recipe of 1.4 lbs of sugar and cracked corn per gallon so I'd assume 4 gallons water and the 5.6 lbs a piece of sugar and cracked corn would be about 4.5 gallons.Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4729 posts Page 26 of 158. Jump to page:Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4729 posts Page 143 of 158. Jump to page:How much does it cost to make a bottle of homemade spirits? Seems like a simple question. But it can be a little more tricky than you may think. Even wors...Use cracked corn. Rinsing it off is a good idea but not absolutely necessary. I did it when I started my current generation run (9 months ago) just to make sure there wasn't any …So, for 40l wash. Recipe goes like this. 7kg cracked feed corn, 7kg raw or white sugar (I like raw) Dissolve sugar in hot water, then add enough cold water to make 40 l total. Strip in potstill discarding 100ml of foreshots down to 20%. Save the strip. While the drum is empty, scrape off 1/3rd of a bucket of corn and add 1/3rd of a bucket of ...Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.It should dissipate over time, and distilling with copper should rid any traces left. It has a very low odor threshold, so you can smell very tiny amounts of it. Likely caused by nutrient deficient ferment. Bacterial infection could be a cause, but I'd just see if it goes away, just don't seal the container and let it gas off.I'm very new to distilling, and for my first go I'm doing the UJSSM recipe from the sidebar. My still is a four gallon stainless steel stockpot, with a simple copper coil attached. I ran my first to batches of mash through, and got a pretty good looking product. ... The recipe said i shouldn't need any more yeast or sugar so I didn't put any in ...There are recipes which have been well documented and discussed in detail as to technique and outcomes. Follow the instructions carefully until you have a good feel for the process. THEN start thinking about what you might try or how to formulate some new recipe once you've had some success. There's a lot to learn here, and doing it ...I have added water to the fermenter as per UJSSM, and as soon as this is done today, I will dissolve the sugar in the hot backseat, wait for it to cool down , and add back to the next fermenter for the 2nd run. ... Diamond large batch procedure. 3 strips and then a spirit run. I have seen people get directed to use a tried n true recipe, but ...Even splurged and bought natural spring water for this recipe - no tap water with chloramine. Followed standard hygenic practices as much as possible, pitched at around 30 degrees Celsius, and then sealed with an airlock. ... Also, if this is generation 1 UJSSM, it's mostly for getting backset to add to the next ferment anyway, so run it and ...Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4729 posts Page 107 of 158. Jump to page:So now I have decided to make a batch of ujssm and want to make a 30 gallon batch to get lots of sanitizer (I can't believe I am actually doing this) then reduce the size to about 13 gallons to makes single runs at a time To fit in in my 16 gallon keg. ... My 5-grain Bourbon recipe: Special K. Top. Windswept Swill Maker Posts: 325 Joined: Fri ...Today I am making moonshine! Uncle Jesse's Sour Mash (UJSSM) is a multi generation sour mash recipe that will make a tasty "bourbon". Step 2 in the process:...Figured that is close to the the 7 lbs of sugar called for in the UJSSM recipe. Top. mash rookie Angel's Share Posts: 2228 Joined: Tue Dec 07, 2010 4:20 pm Location: Pacific Northwest. Re: UJSSM and Rum. Post by mash rookie » Thu Oct 13, 2011 1:53 pm. IncaGold wrote:Well its fermenting away happily right now. I went with 7lbs of cracked corn ...If you're interested, it's easier than you may think; all you need is a big pot or cooler, a mesh bag, some corn, and some barley. You really only need around 1:3 or even less barley to corn, so if you're using 12 lbs of corn, use 3 lbs of malted barley (or maled wheat or rye).Re: The Turbo 500 and UJSM. by Dnderhead » Mon Jun 18, 2012 3:11 am. id did a bit of searching and it appears that the "turbo 500" cant be used as a pot still. use as intended or not at all. rad14701. retired. Posts: 20865. Joined: Thu Dec 20, 2007 12:46 am. Location: New York, USA.Since I have some experience in UJSSM, I decided for my first All Grainer to be into that same direction. Corn and some rye. Should give me a comparison between the two (if everything works out okay, that is). This is my recipe, loosely based on Ian Smiley: - 9.5 liters (not kilo's) of flaked maize; - 1.5 liters of flaked rye; - Both in the ...

Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.To raise or lower the pH of a Mash , additions of calcium carbonate (to raise pH) or calcium sulfate / calcium chloride (to lower pH) are recommended. Add ½ teaspoon at a time. Mix well. Recheck the pH after each addition. If these are not available, or if you are brewing with very soft water, then the addition of phosphoric acid can ...NO!! But wait...Help is at hand. 1/4 cup moonshine1/2 cup hot⁣ tea1 spoon lemon juice⁣1 spoon of honey⁣1 lemon slice⁣Brew tea to your liking.⁣Add shine, honey, and lemon juice.⁣Stir and garnish with a lemon slice.⁣Serve warm.⁣ Cheers to... Read more →.Hello, I am a homebrewer from Michigan, and I am looking for a cheap alternative to buying malt extract at $4/lb. I began looking into converting cornstarch, which is made up of long chains of glucose molecules, and found a method explained here, and also below...

I'm very new to distilling, and for my first go I'm doing the UJSSM recipe from the sidebar. My still is a four gallon stainless steel stockpot, with a simple copper coil attached. I ran …We get lots of requests for plans by new members. The goal here is to allow plans and diagrams to remain readily accessable and not get burried by pages and pages of chatter. Hopefully Samohon will load this thing with some really nice information. Trample the injured and hurdle the dead.Sour Corn Starter: I want to do a UJSSM with a sour corn starter. Do I add the starter to the strike water after boiling, or dump it in the wash just before pitching yeast? Thanks, B. Welcome Guest! To enable all features ... Are you sure you boil the UJSSM recipe??? I think you just pour the very hot water over your grain bill and all the ...…

Reader Q&A - also see RECOMMENDED ARTICLES & FAQs. Question on the UJSM recipe... 5 gallons soft, filtered water. Possible cause: I adjust the PH with ca carbonate using about 1/3 backset and replacing the spe.